BNHP 100 – BioNatural Health I (4 credits/5 weeks)

This course will give an overview of diet and lifestyle that can play an important role in creating and preventing multiple health problems such as overweight and obesity, cancer, skin cancer, cardiovascular diseases, diabetes, asthma, and Attention Deficit Disorder.

BNHP 101 – BioNatural Health II (4 credits/5 weeks)

This second part of the course explains and discusses depression, Alzheimer’s, disease, Parkinson’s, disease, arthritis, osteoporosis, cavities, sleep disorders and headaches, birth defects, infertility, vaccines, the ancestry factor, alternative health landmines, how to avoid and reverse disease and improve health quality.

BNHP 102 – Health, Nutrition & Disease (5 credits/6 weeks)

This course focuses on many aspects of nutrition that will deal with dieting in pregnancy, childhood, and adulatory phases, however, in this first part of the course the topics include Nutrition and the concept of balance, pregnancy, lactation, and infant feeding, fetal nutrition and disease in later life, and nutrition and childhood

. BNHP 103 – Essential Microbiology (5 credits/6 weeks)

Students should learn the basic characteristics of each group (bacteria, viruses, fungi, parasites, protozoa) of microbe. Describe the link how does one know that a person is infected? Where and how is a person infected? What can be done if a person is infected?

BNHP 104 – Concepts of Conventional & Alternative Prescriptions (3 credits/4 weeks)

This course is focused on the evidence that prescription drugs can deplete the body of essential vitamins and minerals. Discuss and explain hundreds of safe, natural, prescription- free remedies to restore and maintain health. How to change the unnecessary medication mindset and avoid prescription drug abuse. Understand drug interaction with food, drink, and supplements and how drugs interact with other drugs.

BNHP 105 – Understanding Prebiotics, Probiotics & Postbiotics (4 credits/5 weeks):

Introduce and explain the nature and dietary source of prebiotics (fruits, vegetables) fructooligosaccharides, fructan, and the functions and effects of prebiotics. Probiotics and postbiotics’s impact on the digestive tract is based on food intake and digestion especially microflora of the GI tract such as bacteria (within the biosystem) gram-positive and gram-negative bacteria.

Business Skill & Communication is not included in the diploma program (Short Course 5 weeks Separate and optional for Students with a Separate Tuition Fee of $200)

This course guides and covers the basic concept of how to start a business and e all the necessary issues required for a Natural Health Consultant such as schools, accreditation, credentials, legal issues, malpractice insurance, forms, assessment systems, marketing, compliance, appointment structuring, and other related issues.

Note: Each online course with its assigned period has assignments, three exams, and a paper per course for students to write.


BNHC academic committee can modify the curriculum based on science and update research on the needs background or careers of prospective students.